At the Kourellas family dairy, in the pristine mountains of Grevena, we’ve been making our traditional Greek yogurt for generations. Our creamy organic yogurt is hand-made, using nothing but organic, fresh milk and fruit. Simple, really.
Now we’re bringing our authentic Greek yogurt to a dairy plant in upstate New York. We’ve teamed up with local organic farmers who share our values: purity, freshness, and quality. So now you can eat like a Greek, locally.
OUR CRAFTNow we’re bringing our traditional recipe for strained yogurt, which we’ve been producing in Greece for generations, to the USA. We make our yogurts in small batches. Greek artisans take care of every step of the production process and personally oversee every cup. That’s why our organic yogurt is Made by Greeks.
Our yogurts bring together the best of both worlds. Organic milk from trusted American farmers and organic fruit grown under the Greek sun. That’s it. No any surprises or additives.
It’s only natural. Because that’s how we’ve been making our artisan dairy for over 50 years.
Greek yogurt and honey is a breakfast classic. But there are so many sweet or savory ways to enjoy our organic yogurt. Mix it into dressings and desserts, swirl into soups and sauces, bake in muffins and marinades, or blend into dips and smoothies. It’s a delicious way to lighten up your diet.
